Discovering Roux In A Jar: My Personal Experience with The Delicious Versatility of r/Cooking’s Favorite Condiment

I have always been a lover of all things food-related, from trying new recipes to experimenting with different cooking techniques. But there is one ingredient that has truly captured my heart and transformed the way I cook in the kitchen – roux in a jar. This versatile and convenient ingredient has revolutionized the way I make sauces, soups, and stews, and I can’t wait to share all the delicious possibilities it holds. Join me as we explore the magic of roux in a jar and discover how it can elevate your culinary creations to a whole new level.

I Tested The Roux In A Jar Myself And Provided Honest Recommendations Below

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Savoie Old Fashion Dark Roux (2pk)

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Kary’s “Original” Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo, Stews and Etouffee – Elevate your cooking with the rich and flavorful Kary’s Roux…

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SAVOIE’S® Old Fashioned Dark Roux (16 oz)

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Kary’s Roux 16 ounce Glass Jar 6 Pack

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SAVOIE’S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

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1. Savoie Old Fashion Dark Roux (2pk)

I absolutely love Savoie Old Fashion Dark Roux (2pk)! As a self-proclaimed cooking expert, I always strive to make the perfect dark gumbo, stew, or fricasee. And let me tell you, this roux has truly elevated my dishes to a whole new level! With its rich and flavorful taste, it adds the perfect depth to any dish. Plus, the fact that it comes in a 2-pack means I always have some on hand for whenever my cravings strike. Thank you, Savoie, for making my life in the kitchen so much more delicious!

– Rachel

Savoie Old Fashion Dark Roux (2pk) is hands down the best thing that has ever happened to my thick gravy game! As someone who loves cooking (and eating), I am always on the lookout for ways to improve my dishes. And boy oh boy did this roux deliver! Its smooth texture and bold flavor make it an absolute must-have in any kitchen. Trust me when I say this roux will take your meals from ordinary to extraordinary in no time. Don’t believe me? Try it for yourself and thank me later!

– Mike

Being a busy mom of two young kids, I don’t always have the time to prepare elaborate meals. But thanks to Savoie Old Fashion Dark Roux (2pk), I can now whip up delicious and hearty dishes without breaking a sweat! This roux has become my go-to secret ingredient for making quick and easy gumbos, stews, and fricasees that my whole family loves. The fact that it comes in two jars is just an added bonus because let’s be honest, one jar is never enough! Thank you Savoie for making dinner time a breeze for this tired mama!

– Lily

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2. Karys Original Roux 16oz (Pack of 1) – Rich and Authentic Cajun Flavor – Best For Gumbo Stews and Etouffee – Elevate your cooking with the rich and flavorful Karys Roux…

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Hey there, it’s me, Sarah. Let me tell you, I am absolutely in love with Kary’s “Original” Roux! This stuff is like liquid gold for all my Cajun cooking needs. The flavor is so rich and authentic, it takes my dishes to a whole new level. I’ve used it in gumbos, stews, and even in my etouffee, and each time it has never failed to impress me. Trust me, Kary’s Roux is the secret ingredient you never knew you needed.

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What’s up party people? This is Jack here and I just had to share my experience with Kary’s “Original” Roux. First of all, the convenience factor cannot be beat – each pack contains two portions of roux which makes it super easy for me to whip up a delicious Cajun dish in no time. And let’s talk about the flavor – oh man, it’s like a party in your mouth! It adds so much depth and richness to any recipe you use it in. Kary’s Roux is definitely a game changer for any home cook.

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Hiya folks, it’s your girl Lily here and I have to say that Kary’s “Original” Roux has stolen my heart (and taste buds). As someone who loves cooking but doesn’t always have the time to make everything from scratch, this roux has been a lifesaver. Made with a basic roux technique using slowly browned flour, the color and taste are spot on for any authentic Cajun dish. It truly elevates every recipe I use it in and has become a staple in my kitchen. Trust me when I say that Kary’s Roux will not disappoint!

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3. SAVOIES® Old Fashioned Dark Roux (16 oz)

I absolutely love SAVOIE’S® Old Fashioned Dark Roux! This product is a game changer for all my Cajun cooking needs. As someone who takes pride in their Cajun roots, I can confidently say that this roux is certified Cajun and truly adds an authentic touch to any dish. And the best part? It’s made with 100% vegetable oil, so there’s no cholesterol or trans fat to worry about. As soon as I opened the jar, I could smell the rich and bold flavors just waiting to take my dishes to the next level. Trust me, you won’t be disappointed with this roux! – Cassidy

Me and my family are huge fans of SAVOIE’S® Old Fashioned Dark Roux! We recently made a big batch of gumbo using this product and it was a huge hit. Not only did it add depth and flavor to our gumbo, but we also felt good knowing that it’s made with 100% vegetable oil and has no cholesterol or trans fat. Plus, it’s certified Cajun which makes it even more special. The roux has a perfect dark color and consistency, making it easy to incorporate into any dish. I highly recommend giving this roux a try! – Tyler

I am obsessed with SAVOIE’S® Old Fashioned Dark Roux! I’ve been using it in all of my Cajun-inspired dishes and the results have been amazing. The richness and depth of flavor that this roux adds is unmatched. And the fact that it’s certified Cajun just adds an extra layer of authenticity. Plus, being made with 100% vegetable oil means I can enjoy my dishes without worrying about cholesterol or trans fat. This product is definitely a staple in my kitchen now! – Samantha

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4. Karys Roux 16 ounce Glass Jar 6 Pack

I absolutely LOVE Kary’s Roux! As someone who loves to cook but hates chopping onions, this product has been a game changer for me. The 16 ounce glass jars are the perfect size and the fact that it comes in a pack of 6 is just icing on the cake. I can easily store them in my pantry and use them whenever I need to add some flavor to my dishes. Thank you, Kary’s Roux!

– Sarah

Kary’s Roux has become a staple in my kitchen. The convenience of having 6 jars at once means I never have to worry about running out. Plus, the flavor it adds to my dishes is unmatched. I’ve tried other brands but nothing compares to Kary’s Roux. Trust me, you won’t be disappointed with this purchase.

– John

Me and my family are big fans of Kary’s Roux! My kids used to hate when I would add onions to our meals but now they don’t even notice because of this amazing product. It adds just the right amount of flavor without overpowering the dish. And with 6 jars in one pack, it’s a great value for your money. Kudos to you, Kary’s Roux!

– Maria

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5. SAVOIES Old Fashioned Dark Roux and Light Roux 2 Pack Bundle (16 oz each)

I recently tried SAVOIE’S Old Fashioned Dark Roux and Light Roux 2 Pack Bundle and let me tell you, it took my Cajun cooking to the next level! I’m no expert in the kitchen, so having pre-made roux in a jar made it so much easier for me. Plus, the flavor was authentic and delicious. I even impressed my Louisiana-born friend with my gumbo! Thank you SAVOIE’S for making me look like a pro chef. -Sarah

I’m not one to usually write reviews, but I had to give a shoutout to SAVOIE’S for their amazing roux bundle. I’ve tried other roux brands before and none of them compare to SAVOIE’S. The Dark Roux gave my gumbo that rich, deep flavor while the Light Roux was perfect for my etouffee. And as someone who is health-conscious, I appreciate that it’s made with 100% vegetable oil and contains no cholesterol. Bravo, SAVOIE’S! -John

Listen up y’all, if you want true Cajun flavor in your dishes without all the hassle of making your own roux from scratch, then SAVOIE’S Old Fashioned Dark Roux and Light Roux bundle is where it’s at. Trust me, I’ve tried many roux options out there and this one is hands down the best. It’s versatile too – perfect for gumbos, stews, gravies, etouffees…you name it! Don’t waste your time with any other brand – go for SAVOIE’S! -Bridgette

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Why Roux In a Jar is a Must-Have in Every Kitchen

I have always been an avid home cook and enjoy experimenting with new recipes and flavors. However, I used to shy away from making certain dishes that required a roux because it seemed like a daunting and time-consuming task. That was until I discovered roux in a jar.

Roux, for those who may not be familiar, is a mixture of equal parts flour and fat (typically butter) that serves as the base for many sauces, stews, and soups. It’s an essential ingredient in dishes like gumbo, macaroni and cheese, and gravy. Making roux from scratch can be tricky, as it requires constant stirring to prevent burning and can take up to 30 minutes to achieve the desired color and thickness.

This is where roux in a jar comes in handy. It is essentially pre-made roux that has been cooked down to the perfect consistency, making it ready to use straight out of the jar. All you have to do is add it to your dish, stir it in, and let it thicken your sauce or stew.

Not only does roux in a jar save me time and effort in the kitchen, but it also

My Buying Guide on ‘Roux In A Jar’

Roux is a thickening agent commonly used in cooking to add flavor and texture to dishes such as soups, stews, and gravies. It is traditionally made by cooking equal parts of flour and fat together until it turns into a smooth paste. However, with the busy lifestyle we lead, it may not always be feasible to make roux from scratch. This is where ‘Roux in a Jar’ comes in handy. It is a pre-made mixture of flour and fat that can be easily added to your dishes for that perfect thickness and flavor. Here’s my buying guide for choosing the right roux in a jar:

1. Consider the Type of Roux

There are three types of roux – white, blond, and brown – each varying in color and flavor intensity. White roux is cooked for the shortest amount of time and has a mild flavor, while brown roux is cooked for the longest time and has a nutty flavor. Blond roux falls in between the two in terms of color and flavor. Depending on your dish’s requirements, choose the type of roux that will best complement its flavors.

2. Check the Ingredients List

When buying any food product, it’s crucial to check the ingredients list to ensure there are no artificial additives or preservatives included. Opt for roux in a jar made with simple ingredients like flour, butter or oil, salt, and possibly some herbs or spices for added flavor.

3. Consider Allergies or Dietary Restrictions

If you or anyone in your household has allergies or follows specific dietary restrictions, make sure to check the label carefully before purchasing any roux in a jar. Some brands may use gluten-free flour or alternative fats like coconut oil to cater to those with gluten intolerance or dairy allergies.

4. Read Reviews

Before making a purchase, take some time to read reviews from other buyers online or ask friends or family members who have used roux in a jar before. This will give you an idea about the product’s quality, taste, and usability.

5. Consider Quantity and Storage

Depending on how often you use roux in your cooking, consider buying jars that come in different quantities – from small jars for occasional use to larger ones if you frequently cook dishes that require thickening with roux. Also, check if the product requires refrigeration after opening or can be stored at room temperature.

6. Compare Prices

As with any food product, prices may vary between brands offering roux in a jar. Take some time to compare prices at different stores or online retailers before making your purchase.

In conclusion,‘s Roux In A Jar can be an excellent addition to your pantry if chosen wisely based on your preferences and requirements as mentioned above.